ROLLED UP

Choose a brûlée crepe with its fragrant caramelised top, or go for a savoury option substantial enough to stand in for a meal. ROLLED UP has crepes to suit a sweet craving as well as those looking for a different kind of snack. The brûlée crepe comes with whipped cream and custard. One diner described the crisp burnt sugar layered into the cream, while visitors have also remarked on the chewy crepe and lightly sweetened cream. It’s a choice for anyone who likes smooth cream with a crisp caramel contrast.

Sweet options include chocolate custard, chocolate banana and butter maple. A diner who added whipped cream and chocolate sprinkles to a chocolate custard crepe found that, despite the generous whipped cream, it wasn’t overly sweet and paired well with the chewy crepe. Extra toppings let you tailor your choice. Savoury options include ham and cheese and tuna and corn, as well as mochi, cheese and mentaiko, teriyaki chicken, and smoked salmon with cream cheese. One report on the mochi, cheese and mentaiko crepe describes sliced cheese wrapped in the crepe and topped with shredded nori, with shiratama—soft rice-flour dumplings—inside. Shiratama toppings are also listed on the menu; the reported quantity was specific to that diner’s order. It’s an appealing option if you’re after something different from a sweet crepe.

The menu also includes shaved ice and soft-serve ice cream, with flavours ranging from Uji and mango to kinako and chocolate milk. The “Mountain” shaved ice is described as more than 2 times the regular size, and some versions are listed with soft-serve. There’s plenty to catch the eye if you come for a crepe and are tempted by a cold dessert, too. You can eat in or take your order away. One visitor reported two tables for two, and coffee is also available, making it possible to take a break inside rather than simply carry your order out. Listed hours are Tuesday to Sunday, 13–18; the shop is closed on Mondays.